Old Cars For Sale

What is so good about Italian made Weber carbs as against Spanish made?

I have a pair of 45 DCOE's to sell on ebay. I see a lot of people selling Webers mentioning theirs are Italian made. Mine are Spanish made and I need a line for the listing description that persuades people there's nothing wrong with Spanish Webers. Something starting with "These are made in Spain but They're no worse than Italian made because..." Won't make a good sales pitch but it's a starting premise to be developed for the actual ad. I can't see any reason people should want Italian made except for authenticity and style (For vintage or Italian cars). - Surely there's no build quality issue? - They function in the same way? I *think* Italian versions aren't built anymore - is that true? - Surely the more recent model should be better, regardless of country of origin? (I'd understand if it was a Far East country) Question is: 1) What is it that makes Italian "Better"? 2) How can I negate that idea - make a 'feature' of Spanish-made, rather than a disbenefit I can't "Slag off" Italian made as it would make any advert look bad. Any genuine points for criticism would be great though. Thoughts so far: - Plain old age - condition/corrosion - Why buy an old model? I Can't see parts being unavailable...

Public Comments

1. If its a new Spanish one i think they are just as good, just state that they have the same build quality. I know some people have said that the build quality is poor and crap fuel consumption and expensive jets but i think now they have improved the build quality.